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Shop / cafe mexicano dulce de leche
DULCE DE LECHE – This thick and sweet dairy product is one of the most popular desserts in Argentina and Latin America, and is known by different names in different countries, such as manjar, arequipe, or cajeta.
CLASSIC, FAMILIAR, OR TRADITIONAL – The classic dulce de leche is defined by its thickness and rich brown color. It is made by cooking milk with sugar, and is commonly used as a topping, spread, or for marbling.
TASTE AND TEXTURE – This dulce de leche has a smooth and easily spreadable consistency. Its deliciously sweet and creamy flavor makes it perfect for alfajores, wafers, cakes, pancakes, toasts, and fruits.
CARAMEL SAUCE – This dulce de leche is also a great addition to your favorite drink or ice cream. It serves a dual purpose as a dessert topping and a dip for snacks.
INGREDIENTS – The Argentinian version of dulce de leche is made from cow's milk, sugar, vanilla bean (or artificial vanilla essence), and a pinch of baking soda.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 7 x 5 x 7 inches; 2 Pounds | ||||
upc | 783759757752 342907875405 | ||||
manufacturer | San Ignacio | ||||
best_sellers_rank | #13,676 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #13 in Caramel Dessert Sauces | ||||
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