Tafech Coffee 1951 - Premium Signature Turkish Coffee, 100% Arabica, Works in Turkish Coffee Machine

Brand: Tafech Coffee Specialty Small Batch Roasters Previous Page: Visit our Store Next Page: Brew Taste with Simplicity

Product Description: Brew Luxurious Taste with Simplicity Anywhere Since 1951, Tafech Coffee has been a renowned specialty small batch roaster. Our signature medium blend, the Top Ranked Brazilian Mogiana Edition, is a delightful and aromatic coffee experience. It is a fusion of 80% medium-brown roasted beans and 20% black roasted beans, resulting in a creamy surface and a rich, smooth taste. This well-balanced blend offers a medium-body and features notes of caramel, chocolate, and nuts. With a mild level of acidity and a hint of natural sweetness, it provides a satisfying and lingering after-taste.

Our coffee is made using a combination of traditional blending recipes and cutting-edge technology. Our advanced German technology grinding burrs ensure the finest ground coffee possible, while our Swiss modern technology system guarantees impeccable freshness for Turkish coffee and instant Turkish coffee.

To maximize the natural aromas and flavors of our exquisite Brazilian Mogiana Blend, we finely grind the coffee to maximize surface contact area. This allows for a seamless brew when added to hot water, resulting in a bouquet of delightful aromas and flavors.

Brew the finest Turkish coffee and instant Turkish coffee with Tafech Coffee. Our process is simple and green, requiring no machines, filters, complications, or mess. We slow roast our coffee in small batches, ensuring a fine cup grade and a flavor-packed profile.

The Turkish brewing method, which involves simmering finely ground coffee, creates the richest coffee flavors. This process allows for optimal coffee-water contact and optimal extraction. It is not only a scientific fact but also an art expression that lets you infuse your touch and energy into the brewing process.

For instant Turkish coffee, our fine-ground coffee dissolves effortlessly in hot water, resulting in a thorough extraction and a fantastic tasting cup of coffee. Whether you prefer a traditional Turkish coffee or a refreshing cold brew or café latte, our coffee invites your inner barista to shine.

With Tafech Coffee, brewing is easy and convenient. Just add hot water and stir thoroughly for a quick and delicious cup of coffee. Our coffee is 100% natural and unprocessed, unlike instant coffee, ensuring the highest quality and taste.

At Tafech Coffee, we focus on quality over quantity. We consider our clients as esteemed guests, offering them nothing but the finest coffee their way. Our Brazilian Mogiana Specialty Grade Coffee is ground to a remarkable 90 microns, unlocking maximum flavor extraction. Whether you enjoy Turkish coffee or prefer our innovative fast brew method, you can elevate your barista skills and indulge in our coffee's robust flavors.

Our blending concept is built on two traditional bean-roasts: medium roasted beans (brown) and dark roasted beans. The medium roasted beans provide fruity acidity and smooth complex flavors, while the dark roasted beans offer dense texture and a strong full-bodied taste.

Our Brazilian edition "Mogiana Specialty Beans" are carefully selected to meet the premium Fine Cup grade. We sample-test the best produce from small to medium farms, ensuring the highest quality. The Bourbon variety of Mogiana Arabica beans is processed using the Natural Dry method and grown at elevations ranging from 900 to 1200 MASL.

We take pride in our heritage of traditional slow-roasting in small batches. This artisanal approach guarantees consistently exquisite and harmonious flavors in every sip. Our skilled Roast Master fine-tunes the process using precise roast profiles derived from extensive sample testing in our lab.

To achieve top-notch Turkish coffee quality, we utilize high-technology German grinders with tungsten carbide burrs. These burrs ensure an ultra-fine powder grind without overheating, preserving the delicate aromas and flavors.

In the final stage, we use state-of-the-art packaging technology to preserve the valuable aromas and flavors. Our modern Swiss technology system replaces oxygen with nitrogen, preventing oxidation and maintaining exceptional freshness. Our high-barrier packaging materials shield the coffee from light, moisture, and heat, ensuring unparalleled freshness.

Our story began in 1951 when Ramzi Tafech created iconic blends to meet the demand for premium coffee. Today, we continue his legacy by dedicating ourselves to the pursuit of coffee perfection. Our commitment extends beyond taste, encompassing sustainability, ethical values, and fair trade.

Experience the signature medium blend of Tafech Coffee and indulge in our pioneering coffee innovation. We invite you to unlock the maximum flavor extraction of our Brazilian Mogiana Specialty Grade Coffee. Whether you enjoy a traditional Turkish coffee or explore our innovative brewing methods, Tafech Coffee guarantees a delightful and exceptional coffee experience.

Please note: Similar to Turkish coffee, it is essential to allow the sediments to settle as our coffee is natural and non-processed.

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