Café Gaviña Espresso Roast Coffee

Dating back to our Cuban estate, our family has a long-standing tradition of roasting espresso. In Cuba, the word "coffee" was synonymous with "espresso." The first product we introduced to the U.S. market was Café Gaviña Espresso Continental, which derives its signature rich and aromatic flavor from our Spanish roots. Even today, we remain passionate about the bold, balanced flavor that our espressos offer. The taste is unbeatable.

This particular espresso blend features SPICY, DARK CHOCOLATE NOTES, a full body, and a rich flavor. It is meticulously crafted by combining South and Central American coffees.

The perfect cup of coffee is just a few scoops away. Whether enjoyed as a quick shot, with milk, or as a base for hot and cold coffee beverages such as lattes and cappuccinos, our espresso promises to be a delicious treat.

We at Café Gaviña are committed to minimizing our impact on the environment. Hence, our business decisions are guided by our DIRECT IMPACT Initiative. This ensures that we take into consideration the preservation of natural resources for both our family and future generations, including yours.

The blending, roasting, and packaging of our coffee takes place at our zero-waste-to-landfill facility located in Los Angeles. Here, we prioritize sustainability, ensuring that our operations have minimal negative impact on the environment.

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