Cafe Cubano Miami Espresso Blend, Whole Bean, Fresh Roasted, 16-ounce

Roasted Fresh Daily from the brand Roasted Fresh Daily Each week, we roast over 150 different coffees, including single origin, estate, peaberry, decaf, and flavored coffees. ABOUT VOLCANICA COFFEE At Volcanica Coffee, we are committed to sourcing the finest quality ingredients sustainably from farms in volcanic regions worldwide. The mineral-rich soil in these areas creates coffee with wonderful aroma and remarkable taste. For over 20 years, we have been dedicated to providing discerning customers with fresh roasted coffee. A world of flavor in every cup Our beans are sourced from the best volcanic regions around the world to ensure a diverse range of flavors. How did we get our start? After numerous trips to Costa Rica, our homeland, we were inspired to bring the incredible flavors of Costa Rican coffee to the United States. Starting in our home garage, we began roasting and shipping top-quality coffees from around the world. What makes our products unique? Our coffee is wonderfully exotic and has an exceptional taste, thanks to the finest quality ingredients grown in volcanic regions. Why volcanic coffee? Volcanic soil is highly fertile and rich in minerals, resulting in coffee with a complex flavor profile. Single-Origin Coffees Our commitment is to produce perfectly roasted, high-quality coffee. With over 150 coffees to choose from, there is something to please every palate. Next page Product Description Cuban Coffee - Cafe Cubano Wake up to outstanding coffee. Volcanica Coffee specializes in roasting exotic coffee that is wonderfully exotic and remarkable in taste. We offer over 150 different coffees, including single origin, estate, peaberry, decaf, and flavored. Our state-of-the-art roasting facility in Atlanta, Georgia ensures freshness with every roast. Established in 2004 Family Owned Cafe Cubano, Miami Espresso Blend, Cuban Coffee Passionate for Exotic Coffee Our Cafe Cubano blend is specially created to replicate the Cuban Coffee found in Miami's cafes. This dark-roasted espresso blend of Brazil, Colombia, and Guatemala is strong and robust, making it a favorite among bold coffee lovers. Some Cuban cafes even serve our Cafe Cubano to their customers. FLAVOR NOTES: The flavor profile includes chocolate, caramel, and a nutty finish. COFFEE PROCESSING: Washed DRYING: Patio Dark roasted Responsibly Sourced We work directly with coffee farms and local cooperatives, building strong relationships with importers to ensure the best possible products. Over 150 Premium Coffees Our selection includes over 150 different coffees, ranging from single origin to estate, peaberry, decaf, and flavored. Each coffee is regularly cupped by our professional team to ensure top quality. Fresh Roasted We roast our coffees on demand using low emission roasters. Our roast masters, trained by the Specialty Coffee Association, understand the intricacies of roasting different bean varieties. The Perfect Cup We take pride in meeting our customers' high expectations of quality and customer experience. Ethiopian Yirgacheffe Sumatra Mandheling Reserve Tanzania Peaberry Costa Rica Original Decaf Jamaica Blue Mountain Kenya AA Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 7,215 4.3 out of 5 stars 7,215 4.3 out of 5 stars 7,215 4.3 out of 5 stars 928 4.3 out of 5 stars 7,215 4.3 out of 5 stars 7,215 Price $19.99$19.99 $22.99$22.99 $16.99$16.99 $21.99$21.99 $129.99$129.99 $19.99$19.99 Flavor Notes Lemon, Blueberry, Blackberry Brown sugar, winey, dried fruit Dried fruit, savory chocolate, orange Clean body, nutty, apple Honey, milk chocolate, cream Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup Process Washed Semi-Washed Wet Process Traditional wet process then Swiss Water Processed Washed Washed Drying Patio Sun Bed Patio and mechanical Sun Sun Roast Medium Dark Medium Medium Medium MediumRich Flavor: Cuban coffee is known for its intense, full-bodied taste achieved through a unique brewing method. Flavor Notes: The flavor profile includes chocolate, caramel, and a nutty finish. Espresso-Style: This coffee is typically brewed using a stovetop espresso maker, resulting in a concentrated, syrupy beverage. Sweetened Preparation: Traditionally, Cuban coffee is sweetened with demerara sugar, adding a caramelized depth to the flavor. Robust Aroma: The bold aroma of Cuban coffee is a result of the dark roast and brewing technique. Cultural Tradition: Enjoying Cuban coffee is an integral part of the Cuban cultural experience and social gatherings. Fresh roasted and immediately packaged and sealed to maintain freshness.

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