La Serenísima Traditional Dulce de Leche, 2x1 kg / 2.2 lb Value Jar

Established by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925, La Serenísima was founded in 1929. Together with his brother Giuseppe Mastellone, they established Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927. In terms of product innovation, La Serenísima became the first company in Argentina to provide nutritional facts on each bottle. Moreover, it introduced lactose-free milk to the Argentine market in 1984, taking the lead in this category. In 1988, La Serenísima further expanded its product offerings by introducing cultured milk locally, resulting in further market success. Additionally, in 1994, La Serenísima pioneered large-scale organic dairy farming in Argentina, leading the way in sustainable practices within the industry. Not stopping there, La Serenísima also became the first company to fortify its products with iron sulfate, enhancing their nutritional value.

La Serenísima offers a range of products suitable for daily consumption, making it an ideal choice. One of their popular products is a calcium source, perfect to pair with bread, cakes, and home-made alfajores. Imagine baking your favorite cakes and enjoying them with La Serenísima's soft trufas or chocotorta - it's a match made in heaven! Worth mentioning is that all their products are gluten-free, catering to those with dietary restrictions. Each pack contains 1 kg / 2.2 lbs, and you can enjoy the convenience of purchasing a pack of two.

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